Gluten-free- contains no flour, no cream cheese, no yogurt, no condensed soup.Simple, clean ingredients- all-natural, no additives or preservatives.Quick and easy to make - ready in about 10-minutes.If you're having a beef burrito - Tex Mex! Same with beef enchiladas, fajitas and chile con carne. Few chefs in Mexico use beef in their recipes, using mostly pork, cheese, seafood and chicken. The most notable difference between Tex Mex and Mexican cuisine is the inclusion of beef. It is a combination of northern interior Mexico, Texas (Tejano) and Spanish cuisines and often incorporates these ingredients: beef, yellow cheese (like cheddar), wheat flour, black beans, tomatoes and cumin. Tex Mex cuisine is not the same as Mexican food from Mexico. How to make Sour Cream Enchilada Sauce:.This place has been around forever and while it's definitely not swanky, they do crank out some awesome Tex-Mex dishes and their sour cream enchilada sauce is to die for! I love the Sour Cream Chicken Enchiladas at my favorite Mexican restaurant, "Mazatlan", in Denton, Texas. Some even like to put a swirl of this delicious sauce on black beans! Ready in less than 10-minutes, this gluten-free homemade sauce is perfect for enchiladas, tamales, Migas and Beef fajitas. This easy sour cream sauce tastes just as good, if not better, than the sauce at your favorite Mexican restaurant! Make restaurant-quality Sour Cream Enchilada sauce in less than 10-minutes and with only a few ingredients and no flour. Save my name, email, and website in this browser for the next time I comment.Jump to Recipe Jump to Video Print Recipe Another idea is to top each serving with a few slices if you do not want them in the entire dish. Add jalapeno peppers into the casserole if you love spicy dishes.Use salsa or enchilada sauce in place o the crushed tomatoes layer.Black olives taste great baked on top of the cheese.Vegetarian option- Omit the ground beef and add 2 cups beans instead.This is also a great way to stretch your meat. Either mix it in with the beef or make it a layer. Rice would be a great addition to this casserole.Green Chiles are also delicious if you like to spice things up. Try different types of cheese- Mexican blend, Monterrey, Colby and more are all delicious.Add pinto beans with the black beans or substitute them.Substitute flour tortillas for corn tortillas.Use leftover shredded chicken or beef.Try ground turkey or ground chicken instead of ground beef.You can easily adapt this step for what you have on hand. Second, add the taco seasoning, stir in the beans, diced tomatoes, and crushed tomato in the skillet. If you are using cooked ground beef from the freezer like I did, just thaw it first. cheddar cheese-Cheddar, Colby Jack and Mexican blend cheese would all be delicious.įirst, brown meat in a large skillet and drain.crushed tomatoes – Diced tomatoes make a great substitution.Rotel – If you don’t have this in the pantry, use a small can of green chilies and a can of diced tomatoes for an easy substitution.I had some in the freezer and it made the recipe even easier. Chili Beans – You can also use homemade ranch beans.taco seasoning – We love homemade taco seasoning.ground beef – I used cooked ground beef I had in the freezer so it was even easier.Layers of simple ingredients come together for a casserole full of comfort food. Your family will love this meal! Our entire family loves this recipe and it is now one of our favorite meals to make. This meal uses pantry staples that you probably already have. I was in a rush to get something made quickly so I just threw in a few things I had sitting around. Take your pick, both describe it equally well. What is the best way to describe this casserole? Well, I am teetering between super yummy and super easy.
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