![]() ![]() Spicy cashews are best served at room temperature but can also be reheated if desired. How To Reheat Slow Cooker Spiced Cashews? When ready to enjoy, thaw them overnight in the fridge before eating. Yes, you can freeze spiced cashews! Simply place them in a freezer-safe container and store them in the freezer for up to 3 months. Properly stored, spiced cashews will last for 2 weeks in the pantry or up to a month in the fridge. How Long Will Spiced Cashews Last In The Fridge? Once your spiced cashews have cooled, transfer them to an airtight container and store them in the pantry or in the refrigerator. How To Reheat & Store Spiced Cashews What Is The Best Way To Store Slow Cooker Spiced Cashews? The possibilities are endless! You can also try using different types of nuts. Get creative and try adding in different spices or herbs, such as: There are endless ways to customize this recipe to your liking. Or enjoy them as a topping on salads, soups, or grain bowls.These spiced cashews are delicious on their own but also pair well with a variety of other snacks and dishes. What to Serve/Pair With Slow Cooker Spiced Cashews Take off the top after this time has elapsed, letting the cashews cook exposed for another 15 minutes before removing from heat to cool and serve as desired. Give it one final stir, put on the lid, and let cook for about an hour. In a small bowl, combine your spices of choice before adding them to the mix in the slow cooker. Make sure they're coated with oil, then give them a good stir. Start by adding all the cashews into the pot. These spiced cashews are a great snack and easy to prepare in your slow cooker. How To Make Spicy Cashews In The Slow Cooker ![]() Ingredients For Slow-Cooker Spiced Cashews Spice Level - If you don't like spicy food, simply omit the ground cayenne! The maple syrup and salt add plenty of flavor to make these nuts addicting.Equipment Needed To Make Vegan Spiced Cashews.Maybe chipotle powder? Or simple ground chili? If you like a certain ground chili in your food, you'll probably enjoy it on these cashews as well. Cayanne - If you don't have ground cayenne in your pantry, but really want to make these nuts ASAP, try out a different ground chili.I just love the richness that olive oil gives these roasted cashews. Oil - If you don't have olive oil on hand, coconut oil or even just a basic vegetable oil would work too.Nuts - Don't have cashews on hand? Try almonds! Or even peanuts! Just remember that different nuts roast at different and obviously have different flavor profiles.See recipe card below for a full list of ingredients and measurements. But don't add too much! Just a touch adds a little somethin' somethin' that will make people wonder, "Why are these so addicting?!" Ground cayenne - Cayenne is the key ingredient in this recipe.Maple syrup - Use the real stuff! You won't regret it.Olive oil add some richness that vegetable or canola oil won't add. Olive oil - I'd recommend using a more mild olive oil instead of extra virgin olive oil.Then I just store them in my freezer to keep them from going rancid. You don't want to roast already roasted cashews! I love to buy raw nuts in bulk on-line as they are so much cheaper that way. Raw cashews - Make sure your cashews are raw. ![]()
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